Performance of the product segments in the global commercial wood-fired pizza ovens market

The global commercial wood-fired pizza ovens market is expected to grow at a CAGR of 4.13% during the forecast period. Based on the product, the global commercial wood-fired pizza ovens market has been segmented into commercial black wood-fired pizza ovens and commercial white wood-fired pizza ovens.

In commercial black wood-fired pizza ovens, wood-fire is ignited in the same chamber where pizzas are baked. The term black is used in the name of ovens to represent coal and ash as resultant of wood-fire within the baking chamber. Wood-fired pizza ovens offer various advantages. Such ovens retain heat for long time periods and thus preferred by pizza manufacturers. Pizzas and other bakery products can be baked in the heat even after the fire has been removed. As black wood-fired ovens get heated up very fast, they are capable of rapidly baking food products such as pizzas. Such ovens can bake pizzas in approximately five minutes, depending on the size, design, and temperature of ovens.

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Vendors offer commercial black wood-fired pizza ovens with digital thermometers and displays to determine the desired and actual temperature inside the oven. Several vendors offer customized commercial black wood-fired pizza ovens as per the requirement of buyers. Pizzas baked in commercial black wood-fired pizza ovens are more flavorful than pizzas baked in commercial white wood-fired pizza ovens. The increasing preference for artisan pizzas is expected to drive the market for commercial black wood-fired pizza ovens segment of the global commercial wood-fired pizza ovens market during the forecast period.